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Indian Chicken Curry Recipe

Here is a very simple and easy to make Indian chicken curry. You can serve this chicken curry with a rice ring.


1 tbsp butter 
1 cup chopped apple 
1 cup sliced celery 
1 clove garlic, minced 
1/2 cup chopped onion 
2 tbsp cornstarch 
2 to 3 tsp curry powder 
3/4 cup cold chicken stock 
2 cups milk 
2 cups cooked chicken, diced 
1 (3 ounce) can mushrooms, drained 
Salt To Taste
Rice Ring
1/4 cup butter 
1/2 cup chopped onion 
1/4 cup slivered almonds 
1/2 cup light raisins 
6 cups hot cooked rice 
6 1/2 cup ring mold

How to make Indian chicken curry:

  • Melt butter in saucepan; add apple, celery, garlic and onion. Cook until onion is tender. Combine cornstarch, curry powder, 3/4 teaspoon salt and broth.
  • Stir into onion mixture; add milk. Cook until thickened, stirring constantly. Add chicken and mushrooms; stir and heat through. Serve over rice ring.
  • Rice Ring :
  • Melt butter in skillet; add onion and almonds (until golden). Add raisins; heat until plump. Add all to rice and mix.
  • Press mixture into greased mold. Unmold at once on platter and fill with indian chicken curry.