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Amritsari Fish Recipe


8 fish fillet 
200 gms gram flour 
1 tbsp garlic paste 
1 tbsp ginger paste 
1 tsp ajwain 
1 tbsp red chili powder 
1 tbsp lemon juice 
1 egg 
100 gms curd 
oil for deep frying 
Salt To Taste

How to indian fried fish :

  • Clean, wash and cut fish into one and a half inch size cubes.
  • Apply salt, lime juice, ginger paste, garlic paste and red chilli powder.
  • Keep aside for 20 minutes.
  • Make a batter of gram flour, curd, egg, ajwain, salt and water.
  • Keep marinated fish pieces dipped in this batter for 15 minutes.
  • Heat oil in a kadai and deep fry the fish till golden brown and crisp.
  • Serve amritsari fish hot sprinkled with chaat masala and lemon wedges.