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Apple Jam Recipe


1 kg cooking Apples (Seb) 
750 grams Sugar (Cheeni) 
2 cups Water 
2 teaspoons Lemon (Nimbu) juice or 1/2 teaspoon Citric acid 

How to make apple jam:

  • Peel, core and cut the apples into slices, cook in water until tender.
  • Add sugar and lemon juice or citric acid and stir on a hot fire until jam sets when tested.
  • Cool a little and pour into sterilised jars and cork tightly.
  • Serve after one day.