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Banana Bread Pudding Recipe


1 loaf French bread
2 tblsp Vanilla Extract 
4 Bananas, mashed 
4 cups Milk 
3 Eggs 
1 cup Sugar 
1 cup Raisins 
1 tsp freshly ground Nutmeg 
1 tsp Cinnamon 
Splash of rum (optional) 

How to make banana bread pudding:

  • Cut the lof in small cubes.
  • Put the cubed loaf in a bowl.
  • Now pour the milk on it and keep it aside for a hour.
  • Preheat oven to 325 degrees.
  • Grease 9 x 13 inch baking dish.
  • In a separate bowl mix the eggs, sugar and vanilla essence.
  • Pour this mixture onto the bread mixture and then spread the mashed bananas and raisins.
  • Add rum, cinnamom and nutmeg powder.
  • Pour this mixture on the baking dish.
  • Bake in the oven for 1 hour and then let it cool.