900 gms./ 2lb Fish 1cup gram flour (besan) 1 green chili (chopped) Salt To Taste 1/2 tsp turmeric powder 3 tbsp fresh bread crumbs 1/2 tsp red chili powder 1/2 black pepper powder 2 cups water 3 tbsp chopped coriander leaves For Garnishing : 1 lemon (sliced) 2 tomatoes (sliced)
How to make Batter Fried Fish :
Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
Rinse the fish under running water.
Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
Heat the oil in a kadhai or wok .
Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
Serve batter fried fish hot garnished with lemon & tomato slices.