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Chinese Chicken Wings Recipe

Chinese chicken wings are very tasty and spicy. Learn how to make garlic chicken wings


6 Chicken Wings 
1 tbsp Ginger-Garlic paste 
2 tbsp Flour (maida) 
2 tbsp Con flour 
2 Eggs (beaten) 
1/4 tsp Pepper / Chili Powder 
A pinch of sugar 
Salt to taste 
1 tbsp Soya Sauce 
Oil for frying

How to make chinese chicken wings:

  • In a bowl add Soya sauce, ginger-garlic paste, sugar.
  • Add chicken wings coat well and set aside for 1/2 hour.
  • Make a smooth batter by adding corn flour, all purpose flour, salt, pepper and beat in the eggs .
  • Heat oil in a wok / kadhai.
  • Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.
  • Serve fried chicken wings hot with thin slices of onions and lemon.