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Chinese Spring Roll Recipe

Learn how to make chinese spring roll. Spring rolls are made of maida wrapper with vegetable stuffing inside.


Cover :
250 gms. All purpose flour (Maida) 
1 Egg 
Little Salt 
Water to make batter 
Filling :
2- 3 Carrots Grated) 
1 cup leeks shredded and well washed (white section only)(optional) 
1/2 tsp Ginger Minced) 
1/2 tsp Garlic Minced) 
100 gms Cabbage Shredded) 
50gms Mushrooms Chopped) 
75 gms Sprouted Beans 
3 Green Chilies Chopped) 
Salt to taste 
2 tbsp Soya Sauce 
1/2 tbsp White Pepper Powder

How to make chinese spring roll:

  • Sift the flour and add salt, egg and water and make a smooth batter.
  • Heat little oil in a flat non-stick pan and add enough batter so that it covers the base of the pan.
  • Cook both sides of the pancake till golden. Repeat the same till whole batter is utilized.
  • To make the filling heat 2-3 tbsp oil in a wok, add ginger ,garlic and mushrooms, stir fry for 10-15 seconds.
  • Add leeks (if available) and stir fry for about 1 minute, then add carrots, cabbage and cook tossing the vegetables until they are crisp-tender.
  • Add the bean sprouts, salt, pepper and soya sauce, cook stirring for 2 minutes. Set aside the filling to cool.
  • To make the spring rolls place 2-3 tbsp. of the filling in the center of each pancake.
  • Fold in the sides and form a tight roll, sealing the edge with a little flour and water paste.
  • Deep fry in hot oil until golden.
  • Serve the vegetarian spring roll hot.