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Easter Egg


500 gms Cashewnut (Kaju) 
500 gms powdered Sugar (Cheeni) 
2-4 drops Almond (Badam) Essence 
2 Egg Whites 
As per requirement Fondant Icing 

How to make easter egg:

  • Powder the cashewnuts finely and mix well with the powdered sugar.
  • Add almond essence and food colouring if required.
  • Knead into a soft dough with egg whites on a clean surface.
  • Divide the mixture into portions and form into egg shapes using two large tblsp.
  • Decorate with fondant icing.
  • Wrap in cellophane paper.