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Egg Fried Rice Recipe

Egg fried rice is a great way to use up leftover rice and vegetables. Learn how to make egg fried rice Indian style.
Serves : 2 
Cooking time : 45 mins


3 cups cooked rice 
3 eggs (beaten well) 
1 medium onion (finely chopped) 
2 cup finely peas,chopped carrot and beans 
2 tsp ginger paste 
4 garlic flakes (grounded) 
3 green chilies (finely chopped) 
2 tsp soy sauce 
1/2 tsp turmeric powder 
1 tsp red chili powder 
1/2 tsp garam masala 
2 tbsp oil 
1 tbsp chopped coriander leaves 

How to make egg fried rice Indian style:

  • You need boiled rice which has been cooked earlier and has cooled down.
  • Heat oil in a pan add onions to it fry till it is transparent.
  • Add ginger-garlic paste and green chilies, stir fry for a minute.
  • Add turmeric powder, red chili powder and mix well.
  • Add the beaten eggs and stir it continuously till it is scrambled properly.
  • Now add the finely chopped vegetables and stir it for a minute more. Make sure that the vegetables retain their crunchiness.
  • Add salt, garam masala and soy sauce and the cooked rice and mix it well.
  • Cover the pan with a lit and let it cook for 2 - 3 minutes.
  • Garnish with coriander leaves. Serve hot with choice of gravy.