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Fish Kofta Curry Recipe


1 kg white fleshed fish 
250 gms tomatoes blanched & diced 
2 tbsp beaten curd 
1 inch piece ginger 
6 flakes garlic
2 cloves 
1/2 tsp turmeric powder 
small piece cinnamon bark 
1 tsp garam masala powder 
2 cardamom 
1 onion
few mint leaves 
1 slice bread soaked & squeezed dry 
1 tsp cumin seeds 
1 tsp coriander seeds 
8 green chillies 
small bunch coriander leaves 
1 tsp chilli powder 
3 tbsp oil 
oil to fry 
Salt To Taste

How to make indian fish kofta curry :

  • Boil the fish and remove the bones nicely.
  • Mince the small onion, 4 green chilies, mint, coriander leaves and blend with the fish along with bread, salt and garam masala powder.
  • Knead to a smooth mixture, form into small balls and deep fry to a golden brown colour. Drain and set aside. Pound together the remaining spices to a fine powder.
  • Grind onion, ginger and garlic to a paste. Heat 3 table spoons of ghee and fry the ground paste to a golden brown colour.
  • Put in spices and fry for a couple of seconds, then put in tomatoes and curd.
  • Cook till the ghee floats to the top. Put in 2 cups of water, mix nicely and cook over a low fire till all the liquid dries. Mash to a smooth paste with the help of a wooden spoon and then pour in 2 more cups of water.
  • Bring to a rolling boil, reduce heat and simmer gently for 5 minutes.
  • Put in the fish balls and simmer for 5 more minutes.
  • Serve fish kofta curry hot garnished with coriander leaves.