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Fluffy Omelette Recipe


2 Eggs 
1/2 tsp Red Chili Powder (Lal Mirchi) 
Salt to taste
2 tblsp Milk 
1/2 tsp Curry Leaves Powder (Kari Patta) 
1 tsp Oil 

How to make fluffy omelette:

  • Seperate the egg whites and yolks in two bowls.
  • Add the chilly powder, milk and the curry powder to the yolk. beat thoroughly with a wooden spoon and keep aside.
  • Beat the white of the eggs until fluffy and double the volume in a stainless steel basin.(use a balloon whisk or an egg beater- beat the egg white at the last moment just before you mix it with the yolks.
  • Add the yolk mixture to the egg whites. mix thoroughly.
  • Heat the oil in a non stick pan and add the egg mixture.
  • Cook on both sides till light brown in colour.
  • Remove from the flame and serve hot.