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Fried chicken breasts recipe

Fried chicken breasts in a paste of ginger garlic and gramflour.


16 chicken breasts 
1/4 cup gramflour 
15 gms ginger paste 
15 gms garlic paste 
1 tbsp finely chopped green chillies 
1 tbsp salt 
2 tsp pepper powder 
15 gms chopped spring onion 
Breadcrumbs as required 
3 tomatoes, sliced 
A few sprigs mint leaves 

How to make chicken waling:

  • Mix all the ingredients, except breadcrumbs and oil, and apply to the chicken pieces.
  • Roll them in breadcrumbs and deep fry in hot oil till done.
  • Serve with tomato slices, garnished with mint leaves.
  • Serves: 4
  • Time required: 25 minutes