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Hara Bhara Kabab Recipe

Here's a nutritious, tempting snack recipe. Learn how to make hara bhara kabab.

Ingredients:

2 potato (alu)
1 cup pea seeds (matar) 
a piece ginger (adrak) 
2 green chilly (hari mirch) 
few coriander leaves (dhania patti) 
1 tsp cumin seeds (jeera) 
1/4 tsp black pepper powder (kali mirch) 
1/2 tsp salt (namak) 
Oil for frying

How to make hara bhara kebab :

  • Boil, peel and grate potato.
  • Boil peas and strain.
  • Make a fine paste of ginger and green chilies.
  • Finely chop coriander.
  • Heat 1 tbsp oil in a pan and crackle cumin seeds.
  • Now fry peas, ginger, green chilies paste, coriander, salt, and black pepper powder.
  • Mix properly and remove it from the gas.
  • Add this to the potatoes mixture and make kababs of long shape.
  • Heat oil in a pan and deep fry all kababs in it until they turn golden brown.
  • Serve them hot.
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