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Hara Chana Masala Recipe

Ingredients:

1.4 kg Hara Chana 
50ml oil 
4gm ginger and green chilly, chopped 
1gm asafoetida 
10gm cloves 
10gm bay leaf 
10gm salt 
3gm sugar 
Lemon juice 
5gm garam masala powder 
Garnishes:
5 gm chopped coriander

How to make Hara Chana Masala :

  • Heat oil, add cumin, cloves, bay leaf, chopped ginger, green chilli, and saute for 2 minutes.
  • Add hara channa and cook until done.
  • Add lemon juice, chopped coriander and garam masala powder.
  • Garnish the hara chana masala with chopped corriander and serve hot.
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