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Kurkuri Bhindi Recipe

Kurkuri bhindi is a crunchy and tasty snack and can also be used as an accompaniment to rice,dal or chapatis. Learn how to make kurkuri or crispy punjabi bhindi fry.


500 gms bhindi 
3-4 tblsp besan (gram flour) 
1 tsp red chilly powder 
1 tsp garam masala 
1/2 tsp amchur powder 
salt to taste 
oil for frying 

How to make kurkuri bhindi:

  • Wash and dry the bhindi and then cut them lengthwise into four thin pieces.
  • Now spread the cut bhindi on a tray and sprinkle salt,red chilly powder, garam masala,amchur powder.Mix gently.
  • Now sprinkle besan and spread it evenly so that all the cut pieces are covered.
  • Heat oil in a wok or kadai on high flame.
  • Then add half of the coated bhindi and fry till they are crisp and brown. Repeat this with the other half.
  • Serve Hot