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Masala Noodles


1 packet Noodles
2 Onion (Pyaj) 
3 - 4 chopped Tomato (Tamatar) 
4 tsp chopped Coriander Leaves (Dhania Patta) 
1 " chopped Ginger (Adrak) 
3 - 4 flakes chopped Garlic (Lasun) 
4 5 chopped Green chilli (Hari mirch) 
1/2 tsp Red chili pepper (Lal Mirchi) 
1/2 tsp Garam Masala Powder
1 tblsp Oil 

How to make masala noodles:

  • Boil the noodles as directed on the pack.
  • Drain them in a strainer and wash with cold water. Keep aside.
  • Heat oil in a nonstick pan and fry garlic, ginger, green chillies and onions until they are golden.
  • Add tomatoes along with salt and masala.
  • Cook till tomatoes are tender.
  • Add the noodles and stir well.
  • Cook for a while and remove the fire and serve immediately.