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Mushroom Matar Recipe


1-1/2 cups - Green peas (Mutter)
200 gms - Mushrooms 
4 - Cardamon(green) 
1" - Cinnamon 
2 - Onions 
1-1/2 tbsp - Ginger paste
1 tbsp - Garlic paste 
3-4 - Tomatoes 
1 tbsp - Chilli powder 
1 tbsp - Coriander powder 
1 tsp - Turmeric 
1 tsp - Garam masala powder 
1/2 cup - Cashewnut paste 
4 tbsp - Oil 
Salt To Taste

How to make Mushroom Matar :

  • Clean, wash and cut the mushrooms into medium pieces and chop onions finely.
  • Heat oil in pan. Saute green cardamoms, cinnamon stick & onions till golden brown.
  • Add ginger garlic paste and cook for 1/2 a minute.
  • Add tomatoes and cook till oil leaves the sides.
  • AddChilli powder, coriander powder, turmeric, garam masala, salt and cook for 2 minutes.
  • Lastly dissolve the cashewnut paste in one cup of water and mix well and add it to the pan. Add one more cup of water and bring it to boil.
  • Add the mattar (green peas) and mushrooms and cook till the peas are fully cooked. Once done, serve the mushroom matar with rice or roti.