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Mushroom Soup


2 cups Mushrooms
2 cups Chicken or veg stock 
3 nos. Egg yolks 
1 cup Milk
1/8 tsp Black pepper
4 tbsps Butter or margarine
1/4 tsp Salt

How to make mushroom soup:

  • Melt the butter in a pan, add the mushrooms and cook them for 5 minutes stirring constantly.
  • Add the chicken or vegetable stock, raise the heat and bring to a boil.
  • Remove the mushroom mixture from the heat.
  • Beat 1/2 cup of hot broth with the egg yolks until the mixture becomes frothy.
  • Gradually pour this mixture into the mushroom mixture, stirring constantly to prevent the mixture from curdling.
  • Return the pan to the heat and add the milk, salt and pepper.
  • Reheat uncovered, stirring constantly, but do not let the soup boil.
  • Serve the mushroom soup hot.