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Prawn Arabian Recipe

Tiger prawns fried in seasoned flour and served with grated cheese.


8 tiger prawns (cleaned, shelled and deveined) with tails 
Salt and pepper to taste 
3 eggs, beaten 
Flour as required 
75 gms cheese, grated 
4 tblsp finely chopped spring onion 
2 tblsp garlic 
2 tblsp coriander, chopped fine 
1 lettuce 
200 gms tomatoes, chopped

How to make prawns arabian:

  • Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.
  • Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.
  • Sprinkle grated cheese on top of the fried prawns.
  • Put them along with spring onion, garlic and coriander.
  • Serve with lettuce leaves and chopped tomatoes.