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Raisin Choco Oat Cookie


3/4 cup Fine Wheat Flour (Maida) 
1 tsp Baking Soda 
1/4 tsp Salt 
3/2 cup Sugar 
3/2 cup Brown Sugar
3/2 cup Butter
1 tsp Vanilla Essence 
1 big sized Eggs 
1 1/2 cups uncooked oats
1/2 cup Currants (Kishmish) 
1 cup Dark Chocolate Chips 

How to make raisin choco oat cookie:

  • Before you begin preheat the oven to 175 degrees.
  • Grease a baking tray.
  • Mix flour, baking soda, and, salt.
  • Cream sugar and butter.
  • Add vanilla essence, and, eggs one by one while mixing .
  • Add the flour and mix the oats.
  • Mix well and then add currants and chocolate chips.
  • Now drop one spoonful of the batter on inch apart on the greased baking tray.
  • Bake for 12 - 14 minutes or till golden in color.