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Spiced Tea Recipe

Here is a unique spiced tea recipe with lots of spices. Learn how to make spiced tea.


21/2 cup Water 
2 Cloves (Lavang) 
1 brown Cardamom (Badi Elaichi) 
4 Black Pepper corns (Kalimirchi) 
1 Cinnamon Stick (Tuj/Dalchini) 
2 tsp Tea Leaves (Chai Patti) 
11/4 cup Milk (Doodh) 
2 tblsp Sugar (Cheeni) or as desired 

How to make spiced tea:

  • Place the water, cloves, cardamom, peppercorns and cinnamon in a saucepan and bring to boil.
  • Stir in the tea leaves and continue to cook over a moderate heat for 2 minutes.
  • Add the milk and sugar and boil, remove from the heat.
  • Strain and serve piping hot.