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Stuffed Capsicum Recipe


5-6 Capsicum (simlamirch) 
2 boiled potatoes 
2 tbsp boiled green peas 
1 Onion finely chopped 
1/4th tsp turmeric powder 
Red chili powder to taste 
1/4th tsp Garam masala 
1/4th tsp Dry mango powder (amchur) 
Salt To Taste 
Oil/ghee for frying

How to make Stuffed Capsicum :

  • Wash the capsicum and boil them whole till they are tender (not too much), drain water and keep aside to cool.
  • Mash the boiled potatoes.
  • Now in a pan heat 2-tbsp oil/ghee and add chopped onion and fry till it turns golden brown.
  • Now add all spices, mashed potatoes and peas and fry for few moments.
  • With a sharp knife cut the stem of the capsicum and take out seeds from the top gently and add the stuffing in it.
  • Now take oil/ghee in a kadhai and fry the stuffed capsicums on all sides.
  • Garnish the bharawan capsicum with grated paneer, chopped coriander leaves and thinly sliced rings of tomato. Serve hot.