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Bhel Puri Recipe

Bhel puri is a popular street snack. Bhel puri is spicy, tangy and tongue tickler. Learn how to make bhel puri.


1 cup Puffed Rice (Kurmura) 
1/2 cup chopped Tomato (Tamatar) 
1/2 cup chopped Onion (Pyaj) 
1/4 cup chopped Coriander Leaves (Dhania Patta) 
1/2 cup boiled and mashed Potato (Aloo) 
4 chopped Green Chilli (Hari mirch) 
1 tblsp chopped Ginger(Adrak)
1 tblsp Garam Masala 
6 tblsp Tamarind (Imli) Chutney
6 tblsp Coriander Leaves (Dhania Patta) And Mint Chutney
1/2 cup Nimkis 
1/2 cup Sev 
1/2 cup Gol gappas 
2 tblsp Lime or Lemon (Nimbu) Juice

How to make bhel puri:

  • Mix the puffed rice, tomatoes, onions.
  • Drain the water from the grated potatoes and mix that as well.
  • Mix all the ingredients under seasoning and add to this.
  • Lightly crush and add the nimkis and golgappas.
  • Add the sev and kaara pusa directly and mix well.
  • Finally garnish with coriander leaves and lemon juice.
  • Serve immediately..