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Chicken & Ham Loaf Recipe

Here is a nice chicken & ham loaf recipe. Chicken pieces are stuffed in a hollow loaf and then covered with onions and mushroom. Learn how to make chicken and ham loaf.


2 cup cooked and diced Chicken 
1 Sandwich Loaf 
5 tblsp Butter 
2 chopped Onion (Pyaj) 
200 gms thinly sliced Mushrooms (Goochi) 
1 tsp chopped Parsley (Ajmod) 
1 cup diced Ham 
1/2 cup diced Bacon 
1/4 tsp Thyme 
To taste Salt (Namak) 
To taste Pepper (Mirchi) 

How to make chicken & ham loaf top:

  • Cut a 1" slice off the of the loaf.
  • Pull out the soft bread from inside.
  • Use for making bread crumbs.
  • Leave 1/2 " inner lining of bread to preserve this shape.
  • Melt 4 tblsp of the butter.
  • Spread this on to the loaf inside and out.
  • Replace the lid and place the loaf on baking tray.
  • Bake it for 10 minutes at 400 F.
  • Let it cool.
  • Cook the onions in the remaining butter.
  • Combine mushroom and cook for more 2 minutes.
  • Mix in the parsley.
  • Season with salt and pepper.
  • Combine together the bacon, ham and 3 tblsp of bread crumbs.
  • Stir in thyme and season to taste.
  • Press half ham mixture well down into the loaf case.
  • Cover with onion and mushroom mixture.
  • Place chicken on and cover it with the onion mixture and a layer of ham mixture.
  • Replace the lid.
  • Wrap the loaf in foil.
  • Bake it in oven at 375 f for 45 minutes.
  • Cut into thick slices.
  • Serve hot or cold.