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Chocolate Coconut Cake Recipe

Scrumptious chocolate coconut cake made from desicated coconut, cocoa, margarine and milk.


1 1/2 oz. desicated coconut
1/2 cup milk
4 oz. margarine
6 oz. sugar
2 eggs
4 oz. plain flour
1 level tsp cocoa
pinch of salt
1 tspful baking powder

How to make chocolate coconut cake:

  • Soak the coconut in the milk for 1/2 hour.
  • Cream fat and sugar, add the lightly beaten eggs and then the coconut and milk.
  • Stir in the well-sieved dry ingredients, mix well and turn into a greased lined tin 10 inch by 8 inch.
  • Bake in a moderate oven for 30-40 minutes.
  • When cold, decorate the top as desired, or cut into fingers.