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Chocolate Pretzels Recipe


150 gms Margarine/ Butter 
100 gms Icing sugar 
1 Egg 
225 gms Plain flour 
25 gms Cocoa 
100 gms Cooking chocolate 

How to make chocolate Pretzels:

  • Soften the butter or margarine in a bowl and mix in the icing sugar, lightly beaten egg and salt.
  • Sift in flour and cocoa and mix together to make a stiff dough. leave for 30 minutes.
  • Roll out pieces of dough to the shape of pretzels.
  • Place on a lightly greased tray and bake for 15-18 minutes in a moderate oven.
  • Melt cooking chocolate with water over a low heat.
  • Drop each pretzel into the hot chocolate and quickly remove. dry each pretzel on greaseproof paper.