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Christmas Pudding Recipe


1/2 pound Raisins (Kishmish) 
1/2 pound chopped Dates (Khajoor) 
2 tblsp blanched, slivered almonds 
2 cups chopped Suet 
1 1/4 cups Fine Wheat Flour (Maida) 
1 tsp Salt 
1/4 tsp ground Cloves (Lavang) 
1/2 tsp Allspice 
1/2 tsp Cinnamon (Tuj/Dalchini) 
1/2 tsp grated Nutmeg Powder(Jaiphal) 
1/2 cup Brown Sugar 
1 peeled and grated Apple 
6 eggs 
1 Orange Juice
1 Lemon Juice
1/2 cup Buttermilk
3 cups fresh White Bread Crumbs 
1/2 cup Brandy 
1 pound Sultanas 
1 pound Currants

How to make christmas pudding:

  • Grease 1 pudding tin.
  • In a large bowl add dried fruits, almonds and suet ..
  • Dredge with 1/4 cup of flour..
  • Lightly sift the remaining flour and spices..
  • Add it to mixture with sugar and grated apple and mix well.
  • Beat eggs until light and frothy.
  • Add citrus juices, buttermilk and mix it to the pudding mixture.
  • Alos mix in bread crumbs.
  • Now fill the moulds 3/4 th with this mixture and boil for 6 hours.
  • Keep refilling the water while puddings are boiling.
  • When fully boiled let them cool off.
  • Cover them and store them in refrigerator.
  • Before serving steam again for 1 hour and serev with sauce.