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Kathal Tikka Recipe

Here's a delicious recipe with kathal. Learn how to make kathal (jackfruit) tikka.


250 gm jackfruit (kathal)
1 piece ginger (adrak) 
8-10 garlic buds (lahsun) 
4 green chilly (hari mirch) 
1 onion (pyaj) 
1/2 cup sour curd (dahi) 
1 tsp salt (namak) 
1 tbsp gram flour (besan) 
oil for frying
1 tbsp vinegar (sirka) 

How to makekathal tikka:

  • Cut jackfruit l into small pieces.
  • Grind ginger and garlic buds.
  • Finely chop green chillies and onions.
  • Mix jackfruit, ginger, garlic paste, curd, salt and vinegar and leave it for 2 hours.
  • Then cook in a pressure cooker and then grind.
  • Heat 1 tbsp oil in a pan and fry onion.
  • Then add jackfruit mixture and mix green chilies also.
  • Now make tikkis of the above mixture.
  • Heat oil in a pan and deep fry all tikkis.
  • Serve them hot.