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Aloo Mewawale Recipe


1 cup oil 
1 tblsp ginger-garlic paste 
salt to taste 
12 medium potatoes, peeled 
1 tsp cumin seeds 
1/2 cup coriander leaves, cut 
4 tbsps. cream 
1 tblsp chilli powder 
1 tblsp sugar 
1 tsp garam masala 
1/2 cup mixed almonds and pistachios, coarsely ground 
3 tomatoes pureed 
4 onions, chopped, ground 
1 tsp turmeric powder

How to make aloo mewawale :

  • Bore a hole into each potato.
  • Stuff with nuts mixed with salt and a few coriander leaves.
  • Close with potato pieces.
  • Heat up oil and fry 2 or 3 potatoes at a time till browned.
  • Remove and reserve.
  • In the same oil, put in cumin seeds.
  • When they pop, mix in onion paste and fry till brown.
  • Then mix in powdered spices, tomato and ginger-garlic paste.
  • Fry till oil separates from the paste, mix in potatoes and one and a half cup of hot water.
  • Simmer, adding cream, salt and sugar till potatoes are cooked and the gravy is well blended.