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Shahi Rogan Josh Recipe


250 gms Minced Mutton 
2 meduim sized sliced Onion (Pyaj) 
1 tsp Garam Masala 
4 chopped Green chilli (Hari mirch) 
3 skinned and chopped Tomato (Tamatar) 
1 cup fresh Curd (Dahi) 
A big pinch of Saffron (Kesar) soaked in lukewarm milk 
15 Cashewnut (Kaju) 
4 tblsp Clarified Butter (Ghee) 
1 " long piece Ginger (Adrak) 
1 tblsp Coriander Seeds Powder (Dhania Powder) 
1 tblsp Turmeric (Haldi) 
6 Red Chillies
1 tblsp Cumin Seed (Jeera) 
6 cloves Garlic (Lasun) 

How to make shahi rogan josh:

  • First grind ginger, corainder seeds, turmeric powder, red chillies, cumin seeds, garlic with adequate quantity of salt to a thick paste.
  • Now heat ghee.
  • Fry onions, green chillies, tomatoes till brown and ghee begins to separate.
  • Add masala paste and simmer for 3 minutes.
  • Add keema and simmer.
  • Add beaten curd and a cup of water.
  • Cook till meat is tender and gravy is thick.
  • Add garam masala, soaked saffron and cashewnuts.
  • Cover it with a lid for few minutes.
  • Serve hot garnished with chopped coriander leaves.